Pidy Neutral Gluten Free Tartlets 8.5cm

These gluten free neutral pastry cases are certified gluten free to below 2 parts per million, and are made with no wheat or barley used in the recipe. While fully meeting all gluten-free requirements, there has been no compromise in taste or eating quality. Developed for the most demanding diets, all Pidy's gluten free products are manufactured in a dedicated workshop in France with very strict specifications. A delicious taste with crispy texture and modern look, with straight sides and smooth edges. Use them exactly as you would the normal pastry cases, and you'll get exactly the same result - a first class product that has your customers coming back for more. Type of pastry: hard foncage neutral. There are 27 pieces in each catering pack. Each piece is 8.5cm in diameter and 2cm in height. Please note: These items are hand made and can vary in size- within 0.5cm.