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Essential Cuisine Peppercorn Sauce Base
A blend of beef and veal stocks, cracked black pepper and a splash of brandy, to make a rich and creamy peppercorn sauce when finished with double cream. Make it your own by adding green and pink peppercorns. Suitable for coeliacs. Each catering tub is 800g, providing approximately 5 litres.
| EAN | 5029540002027 |
|---|---|
| ASIN | B07N8DFWJZ |
| Brand | Essential Cuisine |
| Country of Manufacture | United Kingdom |
| Units | 1x800g |
| Pack Size | 1 |
| Ingredients | Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate. |
| MPN | ECPEPS |
| Feature1 | A blend of beef and veal stocks, cracked black pepper and a splash of brandy, to make a rich and creamy peppercorn sauce when finished with double cream |
| Vegetarians | No |
| Vegans | No |
| Coeliacs | No |
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