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Surgital Frozen Potato Gnocchi Pasta
Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, as part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour. Each piece is 2.5cm long, 1.5cm wide and weighs 5.5g. Each pack is 1kg and provides 5 servings. There are 10 packs in this wholesale catering bulk box.
| EAN | 8006967006675 |
|---|---|
| ASIN | B08BPB3BFW |
| Brand | Surgital |
| Country of Manufacture | United Kingdom |
| Units | 10x1kg |
| Pack Size | 10 |
| Ingredients | Potato puree 66% (water, potato flakes 23% (potato, emulsifier: mono and dy-glicerides of fatty acids, spices), potato starch), soft WHEAT flour "00", durum WHEAT semolina, corn starch, salt. Coated with rice flour on the surface. |
| MPN | F01 |
| Feature1 | Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, as part of Surgital's Laboratorio Tortellini range |
| Cereals containing gluten | does contain |
| Soybeans | may contain |
| Mustard | may contain |
| Vegetarians | Yes |
| Vegans | Yes |
| Coeliacs | No |
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