Frozen, fully baked, vanilla topping of Irish cream cheese and Madagascar vanilla baked on a base of digestive biscuits and Irish butter. Hand-crafted in Ireland then instantly blast frozen to ensure freshness and preserve flavour. Easy to use, thaw & serve dessert. Suitable for vegetarians. Packed in specially designed packaging which is both compact and minimises damage. Each piece is 32g. There are 48 pieces in each wholesale case.
