This is a demo store. No orders will be fulfilled.
Lee Kum Kee Gluten Free Vegetarian Stir Fry Sauce
£14.03
£11.69
In stock
SKU
10396U
Lee Kum Kee Vegetarian Stir-fry Sauce is a rich, savoury and gluten free all-purpose seasoning sauce made with shiitake mushrooms. A vegan alternative to the Lee Kum Kee oyster sauce. Each 2.3kg (1.8 litre) bottle contains approximately 50, 40g portions.
| EAN | 0078895160499 |
|---|---|
| Brand | Lee Kum Kee |
| Country of Manufacture | China |
| Units | 1x2.3kg |
| Pack Size | 1 |
| Ingredients | Water, Sugar, Soy Sauce (Water, SOYBEANS, Salt, Corn Starch). Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water). Colour (Plain Caramel). Dried Shiitake 0.3%. |
| MPN | 619300 |
| Feature1 | Best for stir-fries, marinade, seasoning sauce and diluting to use as a stock or soup base. |
| Celery | does not contain |
| Cereals containing gluten | does not contain |
| Sulphur dioxide and sulphites | does not contain |
| Soybeans | does contain |
| Sesame seeds | does not contain |
| Peanuts | does not contain |
| Tree nuts | does not contain |
| Mustard | does not contain |
| Milk | does not contain |
| Lupin | does not contain |
| Fish | does not contain |
| Eggs | does not contain |
| Crustaceans | does not contain |
| Molluscs | does not contain |
| Organic | No |
| Vegetarians | No |
| Vegans | No |
| Kosher | No |
| LEAF | No |
| Rain Forest Alliance | No |
| Marine Stewardship Council | No |
| Genetically Modified Product | No |
| Fair Trade | No |
| Free Range | No |
| Low Fat Diet | No |
| Halal | No |
| Coeliacs | No |
| Red Tractor | No |
Write Your Own Review