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Lee Kum Kee Vegetarian Stir Fry Sauce
Lee Kum Kee Vegetarian Stir-fry Sauce is a rich, savoury and gluten free all-purpose seasoning sauce made with shiitake mushrooms. A vegan alternative to the Lee Kum Kee oyster sauce. Each 2.3kg (1.8 litre) bottle contains approximately 50, 40g portions. There are 2 bottles in this catering pack.
| EAN | 0000000000000 |
|---|---|
| Brand | Lee Kum Kee |
| Country of Manufacture | China |
| Units | 2x2.3kg |
| Pack Size | 2 |
| Ingredients | Water, Sugar, Soy Sauce (Water, SOYBEANS, Salt, Corn Starch). Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water). Colour (Plain Caramel). Dried Shiitake 0.3%. |
| MPN | 619300 |
| Feature1 | Best for stir-fries, marinade, seasoning sauce and diluting to use as a stock or soup base. |
| Soybeans | does contain |
| Vegetarians | Yes |
| Vegans | No |
| Coeliacs | No |
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