This is a demo store. No orders will be fulfilled.
Mademoiselle Frozen Vegan Speculoos Cheesecake
£33.74
£33.74
In stock
SKU
04703
Frozen, fully baked coconut vegan cheesecake made with a crisp speculoos biscuit base and spiralled with speculoos biscoff sauce. Finally topped off with a rich speculoos topping and finished with speculoos crumb. Simply thaw and serve. Made in the UK. Pre-cut into 14 slices and frozen so you can defrost only as much as is needed. Suitable for vegetarians and vegans. May contain traces of egg and milk. 1.7kg catering bulk box.
| EAN | 5060069384706 |
|---|---|
| ASIN | B07SWQTHB2 |
| Brand | Mademoiselle Desserts |
| Country of Manufacture | United Kingdom |
| Units | 1x16ptn |
| Pack Size | 1 |
| Ingredients | Coconut Milk (25%) (Coconut Extract, Water), Non-Dairy Soft Cheese (16%) (Water, Coconut Oil, Stabiliser Blend (Potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum), Coconut, Salt, Natural Flavouring, Acidity Regulator: Tri-Calcium Phosphate, Citric Acid. Colour: Carrot Juice Concentrate. Vitamin D2, Vitamin B12), Speculoos Spread (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate. SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: SOYA Lecithin. Acidity Regulator: Citric Acid.), Speculoos Biscuit Crumb (Caramelised Biscuit (WHEAT Flour, Sugar (Sugar, Sugar Syrup), Vegetable Oil (Palm Oil, Rapeseed Oil), Raising Agent: Sodium Hydrogen Carbonate. SOYA Flour, Salt, Cinnamon)), Digestive Biscuit Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate. Salt), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Cocoa Butter, Stabiliser Blend (Sugar, Maltodextrin, Modified Starch, Thickener: Carrageenan.), Cornflour (Maize), Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids.), Modified Potato Starch, Cream Cheese Flavouring, Glazing Agent: Locust Bean Gum, Xanthan Gum, Guar Gum. Glucose |
| MPN | 2308 |
| Feature1 | Frozen, fully baked coconut vegan cheesecake made with a crisp speculoos biscuit base and spiralled with speculoos biscoff sauce |
| Celery | does not contain |
| Cereals containing gluten | does contain |
| Sulphur dioxide and sulphites | does not contain |
| Soybeans | does contain |
| Sesame seeds | does not contain |
| Peanuts | does not contain |
| Tree nuts | may contain |
| Mustard | does not contain |
| Milk | may contain |
| Lupin | does not contain |
| Fish | does not contain |
| Eggs | may contain |
| Crustaceans | does not contain |
| Molluscs | does not contain |
| Organic | No |
| Vegetarians | No |
| Vegans | No |
| Kosher | No |
| LEAF | No |
| Rain Forest Alliance | No |
| Marine Stewardship Council | No |
| Genetically Modified Product | No |
| Fair Trade | No |
| Free Range | No |
| Low Fat Diet | No |
| Halal | No |
| Coeliacs | No |
| Red Tractor | No |
Write Your Own Review