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Devils Kitchen Plant Burger
Uncoated, frozen, plant-based burgers made from pea protein, herbs and spices. Each burger is 50g and free from palm oil, soya and all 14 major food allergens, making them great for school caterers. All Devil’s Kitchen products are 100% plant-based, rich in protein, a source of fibre and meet Government 2024 salt targets. This product is suitable for oven baking and is produced in Gloucestershire using only green energy. There are 100 frozen vegan burgers in this wholesale case.
| EAN | 5060773320304 |
|---|---|
| Brand | Devil's Kitchen |
| Country of Manufacture | United Kingdom |
| Units | 100x50g |
| Pack Size | 100 |
| Ingredients | Rehydrated Pea Protein, Rapeseed Oil, Diced Onions, Seasoning (Onion Powder, Yeast Extract, Tomato Powder, Fine Sea Salt, Natural Flavouring, Garlic Powder, Ground Fennel, Smoked Paprika, Potassium Chloride, Ground Black Pepper, Porcini Powder, Ground Rosemary, Ground Marjoram, Ground Thyme, Ground Cardamom, Ground Bay, Chilli Powder), Potato Starch, Methylcellulose, Apple Juice Concentrate, Date Syrup, Apple Extract, Lemon Juice, Citrus Fibre, Pumpkin Powder, Beetroot Powder. |
| MPN | 11434 |
| Feature1 | Created for school caterers, this product is made in the UK using pea protein |
| Vegetarians | Yes |
| Vegans | Yes |
| Coeliacs | No |
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