Mademoiselle Frozen Chocolate Layered Cheesecake

Full Fat Soft Cheese (21%) (Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Digestive Biscuit (14%) (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin], Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Cream (MILK), Low Fat Fromage Frais (MILK), Sugar, White Chocolate (7%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Flavouring), Chocolate Sauce (7%) (Water, Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (MILK, Sugar), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Flavouring), Plain Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Cocoa Powder, Modified Maize Starch, Salted Butter (Butter (MILK), Salt), Gelling Agent (Pectin)), Chocolate (6%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin)), EGG, Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Flavouring), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), BUTTERMILK, Maize Flour, Fat Reduced Cocoa Powder, Modified Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Acidity Regulator (Potassium Hydroxide).