Savourez Camembert

Originating from Normandy, this iconic creamy French cheese has a soft, earthy flavour that becomes richer, nuttier and creamier when baked. It is made from pasteurised cow’s milk using salt and vegetarian-friendly microbial rennet, and ripens from the outside in thanks to Penicillium candidum, producing a gooey, smooth texture when maturedhttps://futura-foods.com/our-products/camembert/#:~:text=The%20iconic%20creamy%20French%20cheese%2C,perfect%20for%20any%20seasonhttps://futura-foods.com/our-products/camembert/#:~:text=When%20unbaked%2C%20camembert%20has%20a,nuttier%2C%20and%20even%20creamier%20taste. Camembert pairs beautifully with sweet or savoury accompaniments like honey, fruits, chutneys, cured meats and roast garlic, and it can be enjoyed on cheeseboards, baked as a dip, or melted into sandwiches and recipeshttps://futura-foods.com/our-products/camembert/#:~:text=When%20unbaked%2C%20camembert%20has%20a,nuttier%2C%20and%20even%20creamier%20taste.